Food and EU Green Deal

To achieve the goal to become ​the first climate-neutral continent by 2050, the European Commission put forward in 2020 a strategy "Farm to Fork", in order to reduce the climate impact of the food.

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Safety

The EU aims to ensure a high level of food safety for European citizens in its programs and legislation.

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Animals

The objective of the EU Animal Health policy is to raise the health status and improve the conditions of the animals in the EU, in particular food-producing animals, whilst permitting intra-Community trade and imports of animals and animal products in accordance with the appropriate health standards.

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Plants

The EU sets phytosanitary and quality standards for plants and plant products.
The EU provides legislation to protect "green resources". Issues such as pesticides, plant variety rights or genetically modified organisms are some of the topics you will find in this section.

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