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Rapid Alert System for Food & Feed (RASFF)

The EU has one of the highest food safety standards in the world – largely thanks to the solid set of EU legislation in place, which ensures that food is safe for consumers. A key tool to ensure the cross-border follow of information to swiftly react when risks to public health are detected in the food chain is RASFF – the Rapid Alert System for Food and Feed.
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Created in 1979, RASFF enables information to be shared efficiently between its members (EU-28 national food safety authorities, EU Commission, EFSA, ESA, Norway, Liechtenstein, Iceland and Switzerland) and provides a round-the-clock service to ensure that urgent notifications are sent, received and responded to collectively and efficiently. Thanks to RASFF, many food safety risks had been averted before they could have been harmful to European consumers.

Vital information exchanged through RASFF can lead to products being recalled from the market. A robust system, which has matured over the years, RASFF continues to show its value to ensure food safety in the EU and beyond.
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The RASFF annual reports give a profound insight into the activity of the RASFF giving detailed figures for the types of notifications, products, hazards and countries that have been reported through RASFF, including important developments in what is reported in the system as well as about the system itself.


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RASFF Portal

Online database. Access to information about the most recently transmitted RASFF notifications. User Manual
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RASFF Consumers' Portal

The Portal provides the latest information on food recalls and public health warnings in all EU countries.
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DOCUMENTS/INFOGRAPHIC
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Sources: European Union (EU portal), 1995–2026

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